I cooked baby back ribs this last weekend. Since I am the only Texas resident who does not own a barbecue pit, I braised them in the oven, using an Alton Brown recipe. I selected the “natural” pork from HEB, which – the good folks in the meat department promise – means it wasn’t fed any animal byproducts. I don’t cook baby back ribs too often (this might have been the second time), so it’s fun to try something different. They turned out quite well.