posted by Matthew at
Damn it boy, glad to see you back.Beware the broiler.My sil discovered how hard it is to properly broil just the other day.TV
By Thomas, at 12:05 PM, April 02, 2007
Whoa! Foodie tips are here again!I have attempted French onion soup once, I believe. Thanks for the tip!
By Ashley, at 4:49 PM, April 06, 2007
You posted almost a month ago, and I'm just now getting to reading it. It's been a busy semester, especially this past month. I did manage a hung jury on my minitrial, for Criminal trial advocacy, though, so it's not all bad.
By Steve, at 7:04 PM, April 29, 2007
Why would we want to burn the cheese? Cheese is good?
By Astrid, at 2:55 AM, October 13, 2007
You should start blogging again, Matt.
By Thomas, at 11:04 AM, October 17, 2008
You've had quite a break from blogging here... work keeping you that busy?
By Steve, at 1:34 PM, February 22, 2010
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